TACO TUESDAY: BBQ Pork Southern Tacos Biscuits by Ashford - June 30, 2015July 1, 20155 It's no secret that I am southern and therefore have a deep love of soul food. So it should be no surprise that it only took me one week to figure out how to incorporate BBQ into a taco recipe. When I first made these the hubs looked at me warily but after the first bite he was hooked. Trust me ya'll, these are amazing. I love my crockpot. The best thing about the crockpot is that it cuts down on my active cooking time (which is important with 3 little ones running around). Start out by throwing your pork tenderloin in the slow cooker and dump the whole bottle of BBQ sauce over it. Cook it on high for 3-4
Healthy(er) Hot Pockets Biscuits by Ashford - June 25, 2015June 22, 20155 Guest post from Amanda Decker of This Might Be Awkward In this article you'll learn how to make a healthier alternative to store-bought hot pockets. A filling meal the whole family will love! I filled mine with stir-fry veggies, rice, and mozzarella cheese. What You'll Need: For the crust- 2 cups baking mix (I used Pioneer) 2/3 cup shortening 3 large eggs 1/2 cup ice cold water (add more water a tbsp at a time if dough is too dry) 1 tsp salt (you can add other spices to your dough like rosemary or thyme for an Italian style crust.) For the filling- 1 packet boil-in-bag rice 1 bag frozen stir fry veggies 2 cups mozzarella cheese (shredded) garlic powder onion powder salt pepper olive oil What? MAKE the crust?!? Pssshhhh. For those of you who are hating on this
