“You so fancy” Risotto Biscuits by Ashford - July 2, 2015June 22, 20150 Guest post by Mary Katherine of Mom Babble I really love risotto. I love that it’s a carb. I love that it’s affordable. And I love that it seems to grow as you cook it like one of those Dollar Tree Sponge Animals. It’s also rice…but so much more impressive. “I’m making rice for dinner.” No thanks. “I’m making risotto for dinner.” Heck yah! I’ll be right over! So tonight I’m excited to share my absolute favorite risotto recipe. It’s fresh, flavorful, and well..it’s not exactly a dry dish. That’s right–bust out the white wine, ladies–it’s time to cook! Risotto Margherita Serves 3-4. Unless your husband eats like mine. You’ll need: - I bag of Virgo Arborio rice - 1 leek - Fresh basil - 1 box of chicken stock - 1 small tub of cherry/grape tomatoes - 1 tub
TACO TUESDAY: Chicken Crockos Tacos Biscuits by Ashford - June 23, 2015July 3, 20157 So I have a 4 YO boy and a 6 YO girl. What does that mean? My house is overrun with legos of all sorts and colors. It also means that in any given week we watch "The Lego Movie" no less than 8,637 times. (Ok maybe I exaggerate a bit but it sure seems like that.) So not only do I have the "Everything is Awesome" theme song playing in my head nonstop but I am always met with a request for Taco Tuesdays. So here's my goal for the summer: To have Taco Tuesday every week. Today I'm going to start with a fairly tame and run of the mill recipe but I imagine things will get awfully creative by
