TACO TUESDAY: Mini Tacos Biscuits by Ashford - July 7, 2015July 6, 20150 These are super fun and super easy for tiny hands to manipulate. Feel free to get creative and mix them up!! Mini Beef Tacos 2015-07-06 10:55:22 A tiny twist on a traditional taco makes TACO TUESDAY way more fun!! Write a review Save Recipe Print Ingredients Tostitos scoops 1 lb ground beef 1/2 an onion 1 pack taco seasoning 1 block of queso cheese 4 oz milk 1 small can of green chiles 1 can refried beans Salsa Sour cream Instructions Brown the ground beef and onions. Stir in the taco seasoning according to the directions. While the beef is cooking lay out all your scoops on a pan. Fill each chip with a small amount of refried beans (no need to heat them up we will bake in a bit) Layer the finished beef and onion mixture on top of the beans. Cube the queso cheese and heat on low in a small pot. Add the can of green chiles to the queso. Add 4 oz milk to the cheese/chiles When the cheese is melted drizzle on top of the chips. Bake in the oven at 400 degrees for 10-12 minutes. Top with salsa and sour cream. DIG IN!!!! Notes You could also buy the pre made queso dip or just use shredded Mexican cheese. Either way these are great!! Biscuits and Crazy https://biscuitsandcrazy.net/ First brown your ground beef. Fill the scoops with a bit of refried beans. Then top with the beef and onion mixture. Now for the queso dip. Cut the block of cheese into 1 inch cubes. Melt queso in a small pot over low heat. Add the can of green chiles. Then drizzle cheese over the top and bake for 10-12 minutes. Finally top with sour cream and salsa and enjoy!! Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on Pinterest (Opens in new window) Related