Easy Texas Caviar

Texas CaviarYou know what I find SUPER annoying? When I see an awesome recipe on Pinterest and I click on it only to have to sift through some ridiculous story about why the author loves the recipe or how they came up with it. All I really want to see is the freaking recipe….I don’t care about the evolution of your homemade chili rub just tell me how to make the damn chili!!

So with that in mind….I will just give you the damned recipe!! Hope you enjoy…I for one am addicted to this stuff and have been known to eat an entire batch by myself without sharing.

 

Texas Caviar recipe

 

So the recipe calls for 4 tomatoes but someone stole one of mine so alas I had to move forward with only 3.
So the recipe calls for 4 tomatoes but someone stole one of mine so alas I had to move forward with only 3.
Chop all your vegetables and put in a large mixing bowl.
Chop all your vegetables and put in a large mixing bowl.
Add the corn and black eyed peas.
Add the corn and black eyed peas.
Add the Italian Dressing and stir.
Add the Italian Dressing and stir.
Serve and enjoy!!
Serve and enjoy!!

Tip: This is so much better after it has been sitting in the refrigerator overnight. I like to make it the night before a big even.

Tip: The absolute BEST chips to serve this with is the Tostitos Scoops- they are big enough to hold such a hearty dip.

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